BBQ Grilling Tips

There are many different opinions on what the best tips on grilling chicken are and it can get frustrating sometimes. Some people get tired of chicken easily but there are a lot of things that you could do to prepare it and a good example is to grill it. But one of the best tips on grilling chicken that anyone can give you is that all you really need is a lot of patience and a lot of practice. So follow these simple tips on grilling chicken and you just might surprise yourself with an excellent dinner that you made yourself:

1. Prepare the meat. Rinse the chicken under cold water and pat it dry. Season it with salt and pepper inside and out. You can also add herbs like fresh basil, rosemary, thyme, cilantro, and sage.

2. Prep the grill. One of the best tips on grilling chicken is to make sure that whatever kind of grill you’re using is clean. Lightly coat the grill grates with oil to prevent the chicken from sticking. If you are using a charcoal grill, build a fire using hot coals and rake them to one side. If you are using a gas grill, turn one half of the grill on high heat and the other half unlit.

3. Place the chicken breast-side-down on the unheated side of the grill. You will only grill the chicken next to the coals and not over them. Put on the lid of the grill and let it cook for about half an hour then turn it breast-side-up and continue cooking for about a half hour more or until the skin is a golden brown and the meat is cooked through.

4. Cut into the middle of a piece of chicken to test for doneness.

5. Let it sit for about fifteen minutes before serving.

Don’t get frustrated and give up on the first try if it doesn’t go well the first time. It takes a lot of practice to perfect the art of grilling chicken. If you follow these simple tips on grilling chicken, you might be dishing out fantastic grilled chicken recipes in no time!

You’re probably accustomed with the normal charcoal and gas grill, but do you realize what an infrared grill is? Although the innovation has been around since 1980, the infrared gas grill has appeared in the market as a better way to prepare your BBQ. So how do infrared grills function? Without getting too techy, radiant high heat is chiefly applied to heat up permeable ceramic tiles. The heat coming off the tile usually turns the flames from your backyard or small infrared grill into infrared energy source. Neat right?

So let’s say you proceed and bought a Char Broil IR grill for your home, or some other barbeque brand name, and you start making your food on the barbecue. You found out that the cooking time was significantly reduced than grilling on a traditional charcoal grill. The purpose that your food is cooking much quicker is because you are not heating up the air to cook your food, the infrared grill burner is actually cooking the food completely.

Another great advantage of IR grills is that it keeps your meat moist. Your meat stays moist when cooking it because the increased heating level from these grills sears the juices inside your meat, so it’s essentially trapping the juices in. Infrared grills can get as hot as 500 C (900 F), there’s no doubt that these grills can give you those excellent grill marks that you’re all trying to get!

Many companies have designed an IR burner to their present line of gas grills which is excellent for the unsure consumer. Also, they also have smaller, portable grills for those lacking space which works just as good as their older brothers. No matter what you’re looking for there’s a grill for you on the market that will be practical for your and budget.

As IR cooking keeps evolving, there will be advancements that will make these grills improved! One improvement that the grill companies have made is the feature to protect against any flare ups. Flare ups are what makes any BBQ cook scared! A flare up arises when fat from the meat drips down to the bottom of your burner and a burst of flame shoots up in the air. This can quickly be eliminated by having a metal plate barricade the pathway where the fat drippings meet up with the flames.